Japanese cuisine is one of the most original and unique in the world. Japanese food is very simple, thermal processing is minimal, and maximum attention is paid to the preservation of the natural appearance and taste of the product. Often the preparation is as simple as cutting the product, without any processing, mixing in one dish large number of ingredients also. Another feature characteristic of the ritualism of the process of absorption of food – not only that, the menu is bound to vary depending on the time of year and the abundance of rules of conduct at the table and handling the units are usually baffled most Europeans.
The basis of Japanese cuisine – fried rice, which is absolutely not salted, but is accompanied by various sauces and condiments. It is served in a separate bowl, almost all dishes as a garnish, and is often used as an independent meal, varying the taste by using spices. The most popular dish of rice, no doubt, “sushi” (“sushi”) – rice balls-rolls with different fillings (over 200 species), and rice balls “onigiri” or rice cakes “mochi”. Not less popular rice a special kind of noodle made from buckwheat flour – “soba” (“sobo”), which serves both cold and hot, fried and boiled in broth and with vegetables. Continue reading
Wedding traditions from different corners of the Earth. Discussion on LiveInternet – Russian Service Online Diaries
We all know that throughout the world there are unique wedding traditions and customs.
Actually very interesting to see how the wedding is celebrated, for example, in Morocco or Macau.
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A few days before the wedding the Pakistani bride’s hands are decorated with henna designs. This is done specially, for the mehndi ceremony, rite, which according to legends was supposed to bring luck in his future family.
Korean bride and groom in traditional wedding attire. Two thousand years later there is a wedding custom according to which newlyweds in Korea dressed in hanbok, traditional Korean costume of bright colors and simple lines.
Moroccan brides usually wear ornate caftans and lots of jewelry. In Morocco the bride and all the women invited to the wedding, decorate hands with henna designs.
A Scottish wedding.
All men are invited to the wedding ceremony, wearing a traditional Scottish highland dress: kilts of plaid wool fabric – Continue reading
Sooner or later, but each of us begins to understand that culinary preferences do not always bring health benefits. Almost all of the traditional culinary world with a rich history. And it’s safe to call them useful, otherwise they would not have lived to our days. Forbes magazine tried to select from a huge number of useful kitchens most outstanding.
Recognized as the healthy cuisine of Japan, where obesity affects only about 1.5% of the nation, whereas the average age of life is 82 years.
Each of us sooner or later comes to the realization that food should be not only tasty and hearty, but healthy. With a lack of knowledge in this area is a threat to dive in and learn all kinds of power systems, properties of products and sophisticated recipes, all the more so in our information age it is available to everyone.
But there is another way, safer and more enjoyable – the study of the principles of traditional dishes. Almost all traditional cuisine with a rich history can safely be called useful, because otherwise they would not have lived to our days.
Note that this rating is based on the health indicators and life expectancy of the modern population, and they are affected not only food, but also lifestyle and, to some Continue reading
In November 2013, a ceremonial reception hall of the Azerbaijan restaurant “Ali” gathered mothers of various Nations to participate in the Festival of national traditions, dedicated to mother’s day and the birthday of the Assembly of the peoples of Khabarovsk Krai.
The festival was organized by the “Assembly of the peoples of the Khabarovsk Krai”, the Women’s club “Friendship without borders” and Autonomous nonprofit organization “Children and adults” with the support of the Khabarovsk regional branch of all-Russian Azerbaijani Congress.
The celebration began with words of gratitude to mothers, representatives of the national associations, they on this festive evening received flowers from the hands of Valery Hidirova, the acting President of the Council of Assembly of peoples of Khabarovsk Krai.
The audience and participants of the first “Festival of national traditions” was lucky enough not only to divide the tea party in Uzbek, but to listen to Orthodox ritual singing, learning traditional bow in Korean, to get acquainted with Yakutian rite of blessing, go through a cleansing ritual of indigenous peoples of the North, to admire the Ukrainian rite of dressing the bride in front of the crown, to be treated with Continue reading
The Karakalpaks and other peoples of Central Asia, have their own customs and traditions. Many of them are rooted in antiquity and originated in the pagan cultures of the Saka nomads, the Pechenegs, the Oghuz. Of course, most belong to the later Islamic culture, but at the same time retain some elements of pagan cultures.
The Karakalpaks have unique customs and rules of conduct on family and community meals, which are strictly followed so far. Like most Eastern Nations, Karakalpaks eat food, according to tradition, sitting on the floor around a tablecloth or tablecloth. Solid food is eaten with the fingers, the broth is served separately in a bowl or Cup. Before the meal pour water on the hands, and then give water to drain with hands. Not supposed to shake the water off the hands after washing, because the spray can get into the food. According to the custom of the first starts are senior in age or position a family member or guest. When the house came the guest, was served with sour milk or buttermilk. The custom of drinking tea began to spread in Karakalpakstan, as well as throughout Central Asia, only by the early Continue reading