Dumplings. Who doesn’t love this tasty dish. Probably units. So I decided to write about them and show some recipes. That would be and you wrote .How to prepare dumplings? What more recipes do you prefer?This is very interesting and important,as from generation to generation passed traditions.And they are very valuable,primarily for young generation.
“the dough for the dumpling is made from flour, eggs and water (sometimes milk). Classic stuffing dumplings made of beef, pork and/or lamb with various spices, onions, sometimes garlic, you can also use meat bear, deer, moose, goose, fish, lard, potatoes, cabbage. V. Gilyarovsky in the book «Moscow and Muscovites» mentions rare fruit dumplings:
Then in the eighties came from Siberia, gold miners the biggest and had dinner in a Siberian at Lopasov in the “hut”, and on the menu was: “Lunch at the camp Yermak Timofeyevich”, and the second only two changes: the first appetizer and the second — “Siberian pelmeni”. No more dishes were not, and ravioli twelve having dinner was cooked 2500 pieces: the meat, fish and fruit in a pink champagne…
Pelmeni were stored frozen and prepared immediately before use. Put them in boiling water or meat, fish or vegetable broth and cook until Continue reading
To visit the southern part of the Korean Peninsula to see the magnificent mountain scenery, breathe the fresh sea air, plunge into the rich ancient culture is definitely worth it. But in addition to the magnificent holiday there is the opportunity to receive high-tech treatment in South Korea. The country is on the list of leading on innovative technologies and their introduction into medicine, provides ample opportunities in this field.
How to get to the survey the medical center
Medical tourism in Korea developed particularly well. Even if you compare it with the famous in this area of Thailand, the Korean Peninsula is not inferior to the number of complaints, due to the high quality of service, excellent service and reasonable prices. Man always strives to get the maximum for the minimum amount of time and money. Arriving Korea, you can go through diagnosis and treatment, and visit wonderful and interesting places. To enter the country will need a visa. There are two types of medical visas: 90 days and 1 year.
Many clinics in South Korea accept foreign patients. To communicate in a foreign language, to sort out the conditions — very hard. Answers to questions related to the treatment abroad, you will find on the website of the international medical Departmen.
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Public pension in Japan was introduced from 1942 the Name of the public she received, as only a third were subsidized by the government. The remaining two-thirds were contributions of employees and employers. Last, and very important, pension reform in Japan was conducted in 1985, Her greatest achievement – the introduction of basic pensions. With 1986, any citizen, regardless of ethnicity, sex, occupation and income level, is entitled to a basic old age pension, disability and in case of loss of breadwinner.
Today is quite complicated retirement security of Japan can be divided into 2 main levels: 1st – basic pension, 2nd – state (public) and professional. In addition there are a number of options of different types of pensions. But the Foundation alone – state social insurance.
Basic pension covers all people and is established each year in the solid amount increases in accordance with increase of prices over the last year. It is prescribed to 65 years. Thus a flexible scheme that allows you to retire with 60 years, but in this case, the citizens get it in a cut (25%). For continuing to work after age 65, the pension is increasing annually. For 70 years the pension is increased by 25%. The average pension in Japan – about 67 thousand yens( 700 USD).
Appeared in the early XX century is the antithesis of “Japanese — Western” is present in all cultural studies about Japan. It is not only the leitmotif of the research, but also methodological imperative, mandating the need for a completely new, different from existing in modern science methods for the study and analysis of culture.
In the early 30-ies there appeared a book by Bruno Taut, German architect “Houses and people of Japan”. Which is a massive slice of Japanese culture of the period.
Great value represented also grade, Embry and teamwork “Village Japan”. In these works gives a comprehensive picture of the life of rural Japan’s population in certain age.
In 60-ies of the domestic researcher A. S. Arutyunov was published the book “the Modern life of the Japanese.”
Studies that discussed the historical aspect of the change in one cultural phenomenon — in shelter, clothing or agriculture, very much. First of all, it studies the Japanese themselves. Japanese ethnographic science, we can identify several Continue reading
who can compare gourmet? Perhaps, only with the traveler. And travellers and there are often foodies. After all
it is impossible to know the country without tasting the national cuisine. It is impossible to form an idea about what makes it special, not by tasting its traditional dishes. Especially, if to speak about such a distant and mysterious country like Japan.
With Japanese cuisine, which has a history of thousands of years, became known to Europeans comparatively recently. At the end of the XVII century, little was known about what we eat in Japan – the very geographical position of this country was unclear. Another hundred years were needed to Japanese cuisine became widely known in the West. But in our days we are witnessing a real “Japanese food boom”.
What attracts Japanese cuisine? What do we know about her except that rice is the main dish, and eat it with chopsticks? What can offer us a menu of a Japanese restaurant?
Japan is a small country, surrounded on all sides by sea, with the same type for the whole territory climate, with almost no fertile land. The ascetic nature of Japan is reflected in its national culinary traditions. In addition to rice, the basis of Japanese cuisine are fish, seafood and, of course, vegetables.
It should also be noted that the Japanese prefer Continue reading