Japan: the national cuisine of Japan
Japanese cuisine is one of the most original and unique in the world. Japanese food is very simple, thermal processing is minimal, and maximum attention is paid to the preservation…

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About soba noodles
The translation of the Japanese word “soba ” (そば) is much closer and znakomie all of us than you can imagine. “Soba” translates to buckwheat – the crop of the…

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Japan: the national cuisine of Japan

Japanese cuisine is one of the most original and unique in the world. Japanese food is very simple, thermal processing is minimal, and maximum attention is paid to the preservation of the natural appearance and taste of the product. Often the preparation is as simple as cutting the product, without any processing, mixing in one dish large number of ingredients also. Another feature characteristic of the ritualism of the process of absorption of food – not only that, the menu is bound to vary depending on the time of year and the abundance of rules of conduct at the table and handling the units are usually baffled most Europeans.

The basis of Japanese cuisine – fried rice, which is absolutely not salted, but is accompanied by various sauces and condiments. It is served in a separate bowl, almost all dishes as a garnish, and is often used as an independent meal, varying the taste by using spices. The most popular dish of rice, no doubt, “sushi” (“sushi”) – rice balls-rolls with different fillings (over 200 species), and rice balls “onigiri” or rice cakes “mochi”. Not less popular rice a special kind of noodle made from buckwheat flour – “soba” (“sobo”), which serves both cold and hot, fried and boiled in broth and with vegetables. Continue reading

Food of the world: a ranking of the most popular culinary traditions

Sooner or later, but each of us begins to understand that culinary preferences do not always bring health benefits. Almost all of the traditional culinary world with a rich history. And it’s safe to call them useful, otherwise they would not have lived to our days. Forbes magazine tried to select from a huge number of useful kitchens most outstanding.

Recognized as the healthy cuisine of Japan, where obesity affects only about 1.5% of the nation, whereas the average age of life is 82 years.

Each of us sooner or later comes to the realization that food should be not only tasty and hearty, but healthy. With a lack of knowledge in this area is a threat to dive in and learn all kinds of power systems, properties of products and sophisticated recipes, all the more so in our information age it is available to everyone.

But there is another way, safer and more enjoyable – the study of the principles of traditional dishes. Almost all traditional cuisine with a rich history can safely be called useful, because otherwise they would not have lived to our days.

Note that this rating is based on the health indicators and life expectancy of the modern population, and they are affected not only food, but also lifestyle and, to some Continue reading

The Customs of other countries

Customs — in a broad sense every detail or feature of life(in addition to purely physiological or pathological), repeat,constantly, periodically or when known cases, consciously ribasauskiene (out of habit, tradition, etc, ), more… … encyclopedia of Brockhaus and Efron

The LAWS AND CUSTOMS of WAR – a set of international legal norms regulating relations between warring States and between warring and neutral States during the war. States 3 violated. and O. V. bear political and material… … Soviet law dictionary

The laws and customs of war — meeting of the Hague conference 1907 International humanitarian law is a set of international legal norms and principles regulating the use of war as an instrument of dispute resolution, the relations of belligerents to each other and with… … Wikipedia

SCOTTISH CUISINE AND CULINARY CUSTOMS of the SCOTS — Scotland is one of five national historical geographic areas that make up the UK (England, Scotland, Wales, Northern Ireland and Cornwall). The country is situated in the North of Britain and the surrounding Islands and… … Great encyclopedia of culinary art

national customs — historically stable, largely stereotypical behaviors of persons of a certain nationality, which are reproduced in this national environment, the national Continue reading