Australian aborigines – war, instead of our customary handshake, friendliness demonstrate a slightly different gesture, namely by touching the cock of his companion.
Still in remote villages of Northern Kamchatka remains a centuries old tradition of the guest copulation with the wife of the owner of the house. Moreover, for the consent of the guest is a woman ready for anything, as this is considered a great honor. And, if after intercourse the woman will get pregnant, if not, luck and happiness to this house and around the village.
To marry a Tibetan girl should have at least a dozen sexual partners.
Here, the number of sexual relations of the bride is not particularly important, however, it must have at least two kids.
Germany, as in other and many other countries of Europe is famous for the promiscuity between people. Especially interesting the following German custom: when is the Cologne festival passers-by may seriously offer each other sex and doing them, sometimes, not even getting acquainted.
Local mores, force the bride to marry a virgin, and, before the girl will be allowed to your fiance, she will go through the rite of deprivation of virginity by a stone knife. The ceremony Continue reading
is undoubtedly unique, incomparable and absolutely mysterious country, which is second in the world is almost impossible to find. And it’s not just her rich and ancient heritage – in itself, Japan is a great Museum.
There is a common phrase: “Japan is a country of contrasts”, and it is not just words. Here temples coexist with modern life, they do not disrupt the General flow and form a single whole.
The Japanese have a great love and reverence is Sakura. April in Japan is Hanami-party – holiday-festival admiring the cherry blossoms. It begins in the capital, and then continues in other Japanese cities and towns.
Before the beginning of cherry blossom in Tokyo, a special staff of 40-50 people. The headquarters is located in the spacious office and constantly receives information about suzutani Sakura, coming from the public.In transport, on the streets, in shops, anywhere and everywhere there are posters with pictures of unopened buds of Sakura. All are invited to a feast of cherry blossom!
Autumn in Japan – an event that cannot be missed!
Momiji – Japanese maple. For people red maple leaves in October no less important than the time of cherry blossom in the spring. Many specifically take leave at this time – peacefully breathe in the autumn air with a hint of sadness, to wander in the parks Continue reading
Japanese cuisine is one of the most original and unique in the world. Japanese food is very simple, thermal processing is minimal, and maximum attention is paid to the preservation of the natural appearance and taste of the product. Often the preparation is as simple as cutting the product, without any processing, mixing in one dish large number of ingredients also. Another feature characteristic of the ritualism of the process of absorption of food – not only that, the menu is bound to vary depending on the time of year and the abundance of rules of conduct at the table and handling the units are usually baffled most Europeans.
The basis of Japanese cuisine – fried rice, which is absolutely not salted, but is accompanied by various sauces and condiments. It is served in a separate bowl, almost all dishes as a garnish, and is often used as an independent meal, varying the taste by using spices. The most popular dish of rice, no doubt, “sushi” (“sushi”) – rice balls-rolls with different fillings (over 200 species), and rice balls “onigiri” or rice cakes “mochi”. Not less popular rice a special kind of noodle made from buckwheat flour – “soba” (“sobo”), which serves both cold and hot, fried and boiled in broth and with vegetables. Continue reading