Girls holiday in Japan has several names: Momo-but sekku (feast of the flowering peach), Jesi-but sekku (the Celebration of the first day of the snake) and Hina-Matsuri (doll Festival). Previously it was celebrated on the third day of the third month as a seasonal event. In this day and perform the ritual of getting rid of illnesses and misfortune – Hina-okuri, which was made paper dolls nagashi-Bina (“dolls, lowered for the river”), which were thrown into the river, so they took away all unhappiness.
Dolls in Japan was considered not toys, and symbolic images of gods or people that bring good to people, repel the forces of evil, disease and natural disasters, preserve peace and tranquility in the home. Paper dolls were replaced by clay and wooden, and they are no longer thrown into the river, and kept at home, placing on the shelves.
Earlier the feast was celebrated only at court and among the military class, but it soon became widespread. In the eighteenth century, the girls Festival has gained national status. It then became the custom to arrange the exhibition a richly dressed dolls, which are placed on a special stand, consisting of three, five and seven steps, covered Continue reading
Sooner or later, but each of us begins to understand that culinary preferences do not always bring health benefits. Almost all of the traditional culinary world with a rich history. And it’s safe to call them useful, otherwise they would not have lived to our days. Forbes magazine tried to select from a huge number of useful kitchens most outstanding.
Recognized as the healthy cuisine of Japan, where obesity affects only about 1.5% of the nation, whereas the average age of life is 82 years.
Each of us sooner or later comes to the realization that food should be not only tasty and hearty, but healthy. With a lack of knowledge in this area is a threat to dive in and learn all kinds of power systems, properties of products and sophisticated recipes, all the more so in our information age it is available to everyone.
But there is another way, safer and more enjoyable – the study of the principles of traditional dishes. Almost all traditional cuisine with a rich history can safely be called useful, because otherwise they would not have lived to our days.
Note that this rating is based on the health indicators and life expectancy of the modern population, and they are affected not only food, but also lifestyle and, to some Continue reading
In November 2013, a ceremonial reception hall of the Azerbaijan restaurant “Ali” gathered mothers of various Nations to participate in the Festival of national traditions, dedicated to mother’s day and the birthday of the Assembly of the peoples of Khabarovsk Krai.
The festival was organized by the “Assembly of the peoples of the Khabarovsk Krai”, the Women’s club “Friendship without borders” and Autonomous nonprofit organization “Children and adults” with the support of the Khabarovsk regional branch of all-Russian Azerbaijani Congress.
The celebration began with words of gratitude to mothers, representatives of the national associations, they on this festive evening received flowers from the hands of Valery Hidirova, the acting President of the Council of Assembly of peoples of Khabarovsk Krai.
The audience and participants of the first “Festival of national traditions” was lucky enough not only to divide the tea party in Uzbek, but to listen to Orthodox ritual singing, learning traditional bow in Korean, to get acquainted with Yakutian rite of blessing, go through a cleansing ritual of indigenous peoples of the North, to admire the Ukrainian rite of dressing the bride in front of the crown, to be treated with Continue reading