is undoubtedly unique, incomparable and absolutely mysterious country, which is second in the world is almost impossible to find. And it’s not just her rich and ancient heritage – in itself, Japan is a great Museum.
There is a common phrase: “Japan is a country of contrasts”, and it is not just words. Here temples coexist with modern life, they do not disrupt the General flow and form a single whole.
The Japanese have a great love and reverence is Sakura. April in Japan is Hanami-party – holiday-festival admiring the cherry blossoms. It begins in the capital, and then continues in other Japanese cities and towns.
Before the beginning of cherry blossom in Tokyo, a special staff of 40-50 people. The headquarters is located in the spacious office and constantly receives information about suzutani Sakura, coming from the public.In transport, on the streets, in shops, anywhere and everywhere there are posters with pictures of unopened buds of Sakura. All are invited to a feast of cherry blossom!
Autumn in Japan – an event that cannot be missed!
Momiji – Japanese maple. For people red maple leaves in October no less important than the time of cherry blossom in the spring. Many specifically take leave at this time – peacefully breathe in the autumn air with a hint of sadness, to wander in the parks Continue reading
Japanese cuisine is one of the most original and unique in the world. Japanese food is very simple, thermal processing is minimal, and maximum attention is paid to the preservation of the natural appearance and taste of the product. Often the preparation is as simple as cutting the product, without any processing, mixing in one dish large number of ingredients also. Another feature characteristic of the ritualism of the process of absorption of food – not only that, the menu is bound to vary depending on the time of year and the abundance of rules of conduct at the table and handling the units are usually baffled most Europeans.
The basis of Japanese cuisine – fried rice, which is absolutely not salted, but is accompanied by various sauces and condiments. It is served in a separate bowl, almost all dishes as a garnish, and is often used as an independent meal, varying the taste by using spices. The most popular dish of rice, no doubt, “sushi” (“sushi”) – rice balls-rolls with different fillings (over 200 species), and rice balls “onigiri” or rice cakes “mochi”. Not less popular rice a special kind of noodle made from buckwheat flour – “soba” (“sobo”), which serves both cold and hot, fried and boiled in broth and with vegetables. Continue reading
Sooner or later, but each of us begins to understand that culinary preferences do not always bring health benefits. Almost all of the traditional culinary world with a rich history. And it’s safe to call them useful, otherwise they would not have lived to our days. Forbes magazine tried to select from a huge number of useful kitchens most outstanding.
Recognized as the healthy cuisine of Japan, where obesity affects only about 1.5% of the nation, whereas the average age of life is 82 years.
Each of us sooner or later comes to the realization that food should be not only tasty and hearty, but healthy. With a lack of knowledge in this area is a threat to dive in and learn all kinds of power systems, properties of products and sophisticated recipes, all the more so in our information age it is available to everyone.
But there is another way, safer and more enjoyable – the study of the principles of traditional dishes. Almost all traditional cuisine with a rich history can safely be called useful, because otherwise they would not have lived to our days.
Note that this rating is based on the health indicators and life expectancy of the modern population, and they are affected not only food, but also lifestyle and, to some Continue reading