is undoubtedly unique, incomparable and absolutely mysterious country, which is second in the world is almost impossible to find. And it’s not just her rich and ancient heritage – in itself, Japan is a great Museum.
There is a common phrase: “Japan is a country of contrasts”, and it is not just words. Here temples coexist with modern life, they do not disrupt the General flow and form a single whole.
The Japanese have a great love and reverence is Sakura. April in Japan is Hanami-party – holiday-festival admiring the cherry blossoms. It begins in the capital, and then continues in other Japanese cities and towns.
Before the beginning of cherry blossom in Tokyo, a special staff of 40-50 people. The headquarters is located in the spacious office and constantly receives information about suzutani Sakura, coming from the public.In transport, on the streets, in shops, anywhere and everywhere there are posters with pictures of unopened buds of Sakura. All are invited to a feast of cherry blossom!
Autumn in Japan – an event that cannot be missed!
Momiji – Japanese maple. For people red maple leaves in October no less important than the time of cherry blossom in the spring. Many specifically take leave at this time – peacefully breathe in the autumn air with a hint of sadness, to wander in the parks Continue reading
Sooner or later, but each of us begins to understand that culinary preferences do not always bring health benefits. Almost all of the traditional culinary world with a rich history. And it’s safe to call them useful, otherwise they would not have lived to our days. Forbes magazine tried to select from a huge number of useful kitchens most outstanding.
Recognized as the healthy cuisine of Japan, where obesity affects only about 1.5% of the nation, whereas the average age of life is 82 years.
Each of us sooner or later comes to the realization that food should be not only tasty and hearty, but healthy. With a lack of knowledge in this area is a threat to dive in and learn all kinds of power systems, properties of products and sophisticated recipes, all the more so in our information age it is available to everyone.
But there is another way, safer and more enjoyable – the study of the principles of traditional dishes. Almost all traditional cuisine with a rich history can safely be called useful, because otherwise they would not have lived to our days.
Note that this rating is based on the health indicators and life expectancy of the modern population, and they are affected not only food, but also lifestyle and, to some Continue reading
Iran is a vast plateau, Central part of which is barren desert with a pronounced continental climate. More conducive to the development of the economy and culture of the oases located along surrounding the highlands of the mountain ranges and irrigated by small rivers and streams. In the North of the plateau rises a system of Elbrus. To adjoin the Turkmen-Khorasan mountains, a Northern branch of which passes on the territory of Central Asia and is called the Kopet-Dagh. From the West and the South-East highlands protect the Zagros and South-Iranian mountains. In ancient times on the slopes of all these mountains were green with rich forests, yielding timber wood. On the elevated areas barley grows in the wild and is still found mountain goats and sheep. In most parts of Iran, agriculture requires irrigation, the use of all water resources small rivers, running down from the mountains and streams, and even seasonal streams. Relatively well provided with water southwest of Iran in Khuzestan, where the rivers karok language and Cerha, and the dry subtropical climate and fertile soil enable us to obtain large yields. Of minerals other than oil, in ancient times, almost not used, there are deposits of copper, iron and silver.
The territory of Central Continue reading